vegan cowboy caviar burrito
This cowboy caviar burrito is a delicious healthy wrap recipe.
Ingredients
- 2 bell peppers - diced
- 1 can black beans - drained
- 1 bunch cilantro - finely chopped
- 1 can pinto beans or black eyed peas
- 1 cup cooked sweet corn
- juice from 2 limes
- 1 bunch scallions - finely chopped
- ¼ cup olive oil
- 2 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 ½ teaspoon salt
- pepper to taste
- 1 ½ teaspoon cumin
- 1 ½ teaspoon chili powder
Other ingredients
- 3 wraps
- vegan or regular cheese of choice
- ½-1 avocado - sliced
Instructions
- Preheat oven to 425 degrees. If you have an airfryer you can skip this step.
- Mix together all ingredients in a large bowl.
- Add about ⅓ of the filling to a warm burrito shell. Top with cheese and avocado. Roll burrito, I recommend googling how to do this. Repeat for each burrito that you want to make.
- Bake burrito on a lined sheet pan for 10-15 minutes or air fry at 400 degrees for 6 minutes.
Notes
This makes enough for about 3 wraps.
Nutrition
Calories: 519kcalCarbohydrates: 59gProtein: 15gFat: 27gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 17gSodium: 1955mgPotassium: 1000mgFiber: 17gSugar: 7gVitamin A: 3107IUVitamin C: 113mgCalcium: 126mgIron: 6mg
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