Summer Corn and Cucumber Salad with basil

This Summer Corn and Cucumber Salad with basil is the perfect summer salad recipe.

5 from 1 vote

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Prep Time 10

Course Side Dish

Cuisine American

Servings

Calories 191 kcal

Ingredients

Salad

2 medium to large cucumbers - diced
4 ears of corn - husked leave the corn raw
1 cup basil - finely chopped

Dressing

⅓ cup olive oil
1 small shallot - finely chopped
juice from 1 lemon
1 clove garlic - grated
1 tablespoon apple cider vinegar
1 teaspoon mustard
1 teaspoon honey
½ teaspoon paprika
pinch salt/pepper

Instructions

Whisk together all dressing ingredients.
Add all salad ingredients to a bowl and toss together with dressing.

Notes

This makes 3-4 servings of salad.

Nutrition

Calories: 191kcalCarbohydrates: 6gProtein: 1gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gSodium: 18mgPotassium: 254mgFiber: 2gSugar: 4gVitamin A: 552IUVitamin C: 6mgCalcium: 36mgIron: 1mg

Keyword cucumber corn salad

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