Strawberry Cottage Cheese Ice Cream (High Protein)

high protein cottage cheese strawberry ice cream

Strawberry Cottage Cheese Ice Cream (High Protein)

This Strawberry Cottage Cheese Ice Cream (High Protein) is a delicious healthy dessert recipe.

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Prep Time 5

Course Dessert

Cuisine American, high protein

Servings

Calories 255 kcal

Equipment

1 food processor

Ingredients

main ingredients

1 cup cottage cheese
¾ cup chopped strawberries
1 teaspoon vanilla bean paste can sub vanilla extract
1 tablespoon almond butter or nut butter of choice
2-3 tablespoons honey

Optional mix ins

½ cup chopped strawberries

Instructions

Add all ice cream ingredients to a food processor and blend until smooth.
Add ice cream to a loaf pan and stir in additional strawberries if using.
Freeze until set, this should take about 2 hours. To prevent ice clumps, stir every 30 minutes.
Serve ice cream and enjoy.

Notes

Nutritional information is for 1 serving or about ½ of the recipe.

Nutrition

Calories: 255kcalCarbohydrates: 31gProtein: 14gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 18mgSodium: 333mgPotassium: 318mgFiber: 3gSugar: 26gVitamin A: 158IUVitamin C: 53mgCalcium: 131mgIron: 1mg

Keyword banana cottage cheese ice cream

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