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–+ servings
shaved Fennel And Carrot Salad with Lemon Honey Dressing

Shaved Fennel And Carrot Salad with Lemon Honey Dressing

This Shaved Fennel And Carrot Salad with Lemon Honey Dressing is the spring salad recipe of your dreams.
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Course Salad
Cuisine American
Servings 4
Calories 276 kcal

Equipment

Ingredients
  

salad

  • 1 bulb fennel - finely sliced I used a medium sized bulb
  • 2 cups carrots - finely sliced from about 3-4 medium carrots (from a bunch)
  • 1 ½ cups celery - finely sliced
  • ⅓ cup finely chopped pistachios
  • ¼ cup shredded parmesan
  • ½ cup finely chopped dill

dressing

  • ¼ cup olive oil
  • ¼-3/4 teaspoon salt adjust to your saltiness preference, I used ½ teaspoon
  • pinch black pepper
  • 1 clove garlic - pressed or minced
  • ¼ cup lemon juice from 1 juicy lemon
  • 1 tablespoon honey
  • 1 teaspoon dijon mustard

Instructions
 

  • Add all dressing ingredients to a bowl or jar. Whisk together until smooth.
  • Add all salad ingredients to a medium to large bowl. Toss together with dressing and dig in.

Notes

I highly suggest using a mandoline to cut the veggies for this salad. Not only is it quicker, it gets them finely sliced much better than a knife can.

Nutrition

Calories: 276kcalCarbohydrates: 21gProtein: 6gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gCholesterol: 4mgSodium: 369mgPotassium: 722mgFiber: 6gSugar: 11gVitamin A: 11471IUVitamin C: 23mgCalcium: 166mgIron: 2mg
Keyword Shaved Fennel And Carrot Salad with Lemon Honey Dressing, shaved spring salad
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