Sesame Scallion Noodles with Shrimp and Veggies
These Soy Scallion Noodles with Shrimp and Veggies are a delicious healthy dinner recipe.
Ingredients
- 1 bunch scallions - finely sliced
- 4 cloves garlic - minced
- 1 teaspoon minced ginger
- 2 tablespoons butter - divided
- 2 cups chopped green beans
- 4 sweet peppers or sub 2 tiny bell peppers or 1 regular bell pepper
- 2 servings shrimp + 1 tablespoon soy sauce
Sauce
- ¼ cup soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha
- 1 tablespoon toasted sesame oil
Other ingredients
- 2 servings cooked korean glass noodles sub noodles of choice
- ½ cup finely chopped cilantro
- 2 tablespoons sesame seeds
- juice from ½-1 lime optional
Instructions
- Add all sauce ingredients to a jar and mix together. Set aside.
- Toss together shrimp with soy sauce and let marinate while you cook everything else.
- Heat half of the butter in a skillet over medium heat. Add garlic ginger and scallions. Cook for 1 minute and then add green beans and peppers. Cook for 5-8 minutes, until veggies are softened.
- Take everything out of the pan. Add shrimp and the rest of the butter butter. Cook for 90 seconds each side.
- Add back in the veggies and noodles. Turn heat to low. Pour over the sauce mixture and top with sesame seeds and cilantro. Toss to combine and cook for just 1 more minute.
- Divide out noodles and serve. Top with lime if using and dig in.
Nutrition
Calories: 495kcalCarbohydrates: 63gProtein: 30gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 167mgSodium: 1907mgPotassium: 659mgFiber: 5gSugar: 5gVitamin A: 1511IUVitamin C: 22mgCalcium: 222mgIron: 5mg
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