Melt together chocolate chips and coconut oil. I melted mine in three 30 second intervals in the microwave.

Add date pieces to a bowl. Pour chocolate over dates and mix until evenly coated.

Spoon date chocolate mixture into small clusters on a sheet pan lined with parchment paper. You could also use a lined muffin tin.

Sprinkle salt over clusters and then drizzle with tahini.

Freeze clusters for about 10 minutes or refrigerate for about 30 (or until set).