Salted Maple Apple Crisp
This Salted Maple Apple Crisp is the fall dessert of your dreams.
Equipment
- 1 9-10i inch pie pan you can also use a 9x9 baking dish
Ingredients
Filling
- 5-6 apples* - finely sliced I used a mandoline to get them really thin and I did not peel mine
- ¼ cup maple syrup
- 2 teaspoons cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon cardamom can sub more cinnamon but I love the flavor this adds
- ½ teaspoon sea salt
- 2 tablespoons all purpose flour can use gluten free all purpose if desired
- 1 teaspoon vanilla extract
Crisp topping
- 7 tablespoons salted butter if you use unsalted butter add ½ teaspoon salt
- 1 tablespoon maple syrup
- ¼ cup coconut sugar can sub regular sugar
- ½ teaspoon vanilla extract
- ½ cup rolled oats
- ¾ cup all purpose flour can sub in gluten free all purpose
- 1 teaspoon cinnamon
toppings and sides
- flaky sea salt optional but really kicks up the salted flavor
- ice cream
Instructions
- Preheat oven to 350 degrees.
- Add apples to a bowl and toss with maple syrup, flour, spices, vanilla and salt. Add apples to your baking/pie dish.
- Add all crumble ingredients to a bowl and mix together using your fingers until it is a combined and crumbly.
- Add crisp topping to apples. Bake apple crisp for 45-55 minutes, until browned and cooked through.
- Serve warm with your favorite toppings and sides.
Notes
*if your apples are small you can use 6, if they are very large use 4. I recommend slicing them and seeing if they will fit in your dish. I used 5 with a combination of bigger and small. This should be able 2.75-3 lbs total.
I recommend using a mandoline to get the apples both thinly and evenly sliced. You do not need to peel the apples, I left the skin on as it adds both fiber and texture.
Nutrition
Calories: 282kcalCarbohydrates: 37gProtein: 3gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 35mgSodium: 314mgPotassium: 93mgFiber: 2gSugar: 15gVitamin A: 411IUVitamin C: 0.1mgCalcium: 39mgIron: 1mg
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