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–+ servings
roasted tomato and ricotta soup

Roasted Tomato and Ricotta Soup

This Roasted Tomato Ricotta Soup is a delicious summer soup recipe
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Prep Time 5 minutes
Cook Time 40 minutes
Course dinner
Cuisine American, american italian, vegetarian
Servings 2

Ingredients
  

  • 8-10 medium tomatoes
  • 1 tablespoon olive oil
  • ½ onion - quartered
  • 5 cloves garlic
  • 3-4 cups vegetable broth
  • ½-3/4 cup ricotta
  • ¼ cup basil
  • ½-1 teaspoon salt Adjust to your saltiness preference
  • black pepper to taste

Instructions
 

  • Preheat oven to 450 degrees.
  • Add tomatoes, onion and garlic to a sheet pan lined with parchment paper or silicone. Coat in olive oil and a pinch of salt/pepper.
  • Roast for 20-30 minutes, and then remove the garlic cloves. Roast for another 10-20 minutes, until onions and tomatoes are cooked through.
  • Add tomatoes, onions and garlic to a blender with broth, ricotta, salt, pepper and basil. Blend until smooth.
  • Serve and enjoy.
Keyword roasted tomato and ricotta soup
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