Go Back
–+ servings
high protein raspberry cottage cheese cheesecake

Raspberry Cottage Cheese Cheesecake (high protein)

This Raspberry Cottage Cheese Cheesecake (high protein) is a delicious healthy dessert recipe.
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Course Dessert
Cuisine American, high protein
Servings 4
Calories 276 kcal

Equipment

Ingredients
  

Instructions
 

  • Preheat oven to 350 degrees.
  • Add all ingredients to a food processor and blend until smooth.
  • Pour batter into a 6 inch spring form pan lined with parchment paper. Cover with foil.
  • Bake for 50 minutes - 1 hour, until cooked, removing the foil after 20 minutes. You will know it is done being cooked when the edges are browned and the cake is not gooey. It will still be a little jiggly when taken out.
  • Let cake cool for 20 minutes sitting out in the pan. Then remove from the pan, add to a plate (leaving on the parchment paper) and refrigerate for at least 5 hours. I left mine overnight to set.
  • Add toppings, divide out and serve.

Notes

Nutritional information is for ¼ of the cheesecake, which is a big slice. To cut back on the calories you can just eat ⅙ of the cheesecake.

Nutrition

Calories: 276kcalCarbohydrates: 32gProtein: 17gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 106mgSodium: 257mgPotassium: 206mgFiber: 3gSugar: 28gVitamin A: 236IUVitamin C: 6mgCalcium: 137mgIron: 1mg
Keyword Raspberry Cottage Cheese Cheesecake (high protein)
Tried this recipe?Let us know how it was!