Pumpkin Greek Yogurt Cinnamon Rolls
These Pumpkin Greek Yogurt Cinnamon Rolls are a delicious healthier cinnamon roll recipe.
Equipment
Ingredients
dough
- 1 ¾ cup all purpose flour
- 1 tablespoon baking powder
- pinch salt (about ¼ teaspoon)
- 1 cup + ½ tablespoon thick + full fat greek or Skyr yogurt
- ¼ cup + 1 teaspoon pumpkin puree not pumpkin pie mix!
cinnamon sugar filling
- 1 tablespoon cinnamon
- ⅓ cup coconut sugar any sugar works
- 1 ½ tablespoon melted butter
- 1 tablespoon pumpkin puree
icing
- ¼ cup cream cheese at room temperature
- 1 tablespoon monk fruit, stevia or powdered sugar I used monk fruit
- 1 tablespoon milk
Instructions
- Preheat oven 350 degrees.
- In a bowl mix together flour, baking powder and salt.
- In a separate bowl mix together pumpkin and greek yogurt. Pour in flour and mix until mostly combined and then knead with your hands until fully combined. Roll into a ball.
- Roll out dough into a rectangle that is about ½ inch thick.
- Mix the sugar, melted coconut oil, and cinnamon into a paste, then spread it evenly over the dough.
- Gently roll the dough from one of the shorter sides into a tight cylinder. Slice into ~6-8 evenly sliced rolls with a sharp knife or with string.
- Add cinnamon rolls to an 8x8 baking dish lined with parchment paper. Bake for 35-40 minutes.
- Mix together all icing ingredients in a bowl. Top cinnamon rolls with icing and dig in.
Notes
If dough is too sticky add more flour, if its too dry add more greek yogurt.
Tried this recipe?Let us know how it was!