Pumpkin Cottage Cheese Oatmeal Pancakes

Pumpkin Cottage Cheese Oatmeal Pancakes

These Pumpkin Cottage Cheese Oatmeal Pancakes are a delicious healthy breakfast recipe.

5 from 1 vote

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Prep Time 5

Cook Time 9

Course dinner

Cuisine high protein, vegetarian

Servings

Calories 335 kcal

Equipment

1 blender can make these in a blender or food processor
1 food processor

Ingredients

½ cup cottage cheese
2 large eggs
1 ½ cups + 1 tablespoon rolled oats
¾ cup pumpkin puree
2 teaspoons baking powder
¼ cup milk of choice
1 teaspoon pumpkin spice
2 teaspoons vanilla extract
1 tablespoon honey or maple syrup

Other ingredients

1 tablespoon butter or oil for cooking + more to serve
maple syrup or honey for topping

Instructions

Add all ingredients to a blender or food processor. Blend until smooth and just combined.
Add butter or oil to a skillet or pancake griddle over medium high heat. Spoon out ¼-1/3 cup batter. Cook for 2-4 minutes each side, until each side is golden. Repeat until all pancakes are cooked. I used a large skillet and could fit 2-3 pancakes at a time.
Serve pancakes with your favorite toppings and sides.

Notes

This makes 9 pancakes, so 3-4 servings depending on how many pancakes you want to eat.

Nutrition

Calories: 335kcalCarbohydrates: 42gProtein: 15gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 142mgSodium: 484mgPotassium: 399mgFiber: 6gSugar: 11gVitamin A: 9913IUVitamin C: 3mgCalcium: 273mgIron: 4mg

Keyword high protein pumpkin pancakes, pumpkin cottage cheese pancakes

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