Pizza White Bean Soup

This Pizza White Bean Soup is a delicious and comforting recipe for fall and winter.

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Prep Time 5

Cook Time 19

Course dinner

Cuisine american italian fusion

Servings

Calories 443 kcal

Equipment

1 soup pot

Ingredients

1 tablespoon olive oil
½ medium onion - finely chopped
6 cloves garlic - finely chopped
~4 cups butter beans I used 3 boxes of the linked beans
28 oz crushed tomatoes (from a can)
2 teaspoons oregano
2-3 cups chicken bone broth can sub veggie broth or regular chicken broth
¾ cup shredded mozzarella
½ cup finely chopped basil
¼ cup grated parmesan
pinch black pepper
pinch red pepper flakes optional for spice
1-2 teaspoons salt adjust to your preference, I used 1 ½
1 bunch kale - ribbed and finely chopped you can sub spinach/chard or omit entirely

optional sides

toasty sourdough

Instructions

Heat oil in a soup pot over medium heat. Add onion and cook for 5 minutes. Add garlic and cook for another 3 minutes.
Add all remaining ingredients (including the cheese) to the pot except for kale. Stir to combine and bring to a simmer, stirring occasionally.
Turn off heat and stir in kale. Divide out soup and serve. I highly recommend serving with some toasty sourdough or other good quality bread.

Nutrition

Calories: 443kcalCarbohydrates: 60gProtein: 30gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 22mgSodium: 1152mgPotassium: 1737mgFiber: 19gSugar: 15gVitamin A: 4045IUVitamin C: 52mgCalcium: 376mgIron: 8mg

Keyword healthy recipes, pizza soup