juice from ½ lemonadjust to your acidity preference
2.5-5ozfeta crumbled
2cupschicken bone brothcan sub regular broth or vegetable broth, use code avocadoskillet for 15% off the linked bone broth
¼cupwater
1cupdried orzo
optional toppings
additional fresh chopped dill
Instructions
Add shrimp to a bowl and toss with salt, pepper, paprika and garlic powder.
Heat oil over medium heat in a large skillet. Add shrimp and cook for 90 seconds each side. Remove shrimp from pan and set aside.
Add a splash more oil if needed. Add onion and cook for 3 minutes. Add zucchini, garlic and bell pepper and cook for 5 minutes.
Add all remaining ingredients to the pan (except for the cooked shrimp). Stir to combine. Bring to a simmer, cover and cook for 8-10 more minutes, until orzo is cooked through.
Turn heat to low, add shrimp to the skillet and stir to combine. Cook for 1 minute and then turn off heat.
Divide out orzo and serve!
Notes
*Use about 3 servings worth of shrimp. Defrost shrimp if needed. I used costco frozen shrimp and defrosted them overnight.