• 1 tablespoon olive oil
• 5 cloves garlic - minced
• 2 medium leeks - finely chopped
• 1 jalapeno or serrano pepper - finely chopped
• 1 teaspoon turmeric
• 1 teaspoon Coriander seeds
• 1 teaspoon cumin seeds
• 2 teaspoons grated ginger
• 1 cup pumpkin
• 2 ½ cups bone broth* sub veggie broth or regular chicken broth if desired
• 1 cup coconut milk from canned full fat coconut milk
• 1 cup dried red lentils
• ¼ cup fresh chopped Sage
• Juice from 1 lime
• 2 tablespoons miso paste + 2 tablespoons water mix them together to form a "slurry" so the miso paste disolves
• Black pepper to taste
• 1 teaspoon maple syrup
• salt to taste I added about ¼ teaspoon extra of salt, miso paste is salty so you may not need any
• 2 cups fresh spinach or greens of choice

Optional Toppings and sides

• greek yogurt
• toasted sourdough or naan