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mediterranean sweet potato nachos

Mediterranean Sweet Potato Nachos

These Mediterranean Sweet Potato Nachos are a delicious alternative to your standard nacho recipe.
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Prep Time 3 minutes
Cook Time 30 minutes
Course dinner
Cuisine american mediterannean, vegan, vegetarian
Servings 3
Calories 465 kcal

Ingredients
  

sweet potatoes

  • 1 sweet potato - cut into ¼ inch thick pieces
  • 1 can chickpeas - drained and patted dry
  • 1 tablespoon oil
  • 1 teaspoon salt adjust to your sweetness preference
  • black pepper to taste
  • 2 teaspoons za'atar

Yogurt Sauce

  • ¼ cup plain vegan or greek yogurt
  • ¼ cup olive oil
  • 1 clove garlic - minced
  • pinch salt/pepper
  • juice from ½ lemon
  • ¼ cup finely chopped dill

Other ingredients

  • ¼ block vegan or regular feta - crumbled
  • ~¼ cup hummus
  • ~¼ cup fresh chopped arugula or romaine lettuce

Instructions
 

  • Preheat oven to 425 degrees.
  • Add sweet potatoes and chickpeas to a sheet pan lined with parchment paper. Coat with oil, za'atar, salt and pepper. Bake for 30-35 minutes until sweet potatoes are cooked through and chickpeas are crisp.
  • Add all yogurt sauce ingredients to a bowl and mix until smooth.
  • Add sweet potatoes to a plate and top with chickpeas. Drizzle over yogurt sauce. Top with hummus, arugula and feta. Dig in.

Notes

This makes 2-3 servings Chickpeas and sweet potatoes.

Nutrition

Calories: 465kcalCarbohydrates: 38gProtein: 12gFat: 30gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 18gTrans Fat: 0.02gCholesterol: 19mgSodium: 689mgPotassium: 553mgFiber: 9gSugar: 4gVitamin A: 11138IUVitamin C: 6mgCalcium: 216mgIron: 4mg
Keyword Mediterranean Sweet Potato Nachos
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