Lemon Honey Cottage Cheese Oat Pancakes
These Lemon Honey Cottage Cheese Oat Pancakes are the most delicious healthy summer breakfast recipe.
Equipment
- 1 blender
Ingredients
- 1 cup +2 tablespoons rolled oats
- 1.5 teaspoons baking powder
- 1 cup cottage cheese I used full fat
- 3 eggs
- 2 tablespoons lemon juice (from 1 lemon)
- 1 tablespoon grated lemon zest (from 1 lemon)
- 1 teaspoon vanilla bean paste can sub vanilla extract
- ¼ cup Manuka honey
- 1-2 tablespoons butter for cooking
optional toppings
- additional honey to taste
- raspberries or berries to taste
- additional butter
Instructions
- Add all pancake ingredients to a blender and blend until smooth. If you're not short on time, let the batter set for 5-10 minutes so it can thicken.
- Head butter in a skillet over medium heat. Add a little less than ½ cup of batter to the skillet. Cook for 3-5 minutes, or until golden. Flip and then repeat. Repeat this process until all pancakes have been cooked.
- Serve pancakes with desired toppings and dig in.
Notes
This makes 2-3 servings, depending on how hungry you are. This recipe can easily be doubled if you want to eat more.
Nutrition
Calories: 539kcalCarbohydrates: 69gProtein: 26gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.3gCholesterol: 278mgSodium: 792mgPotassium: 398mgFiber: 5gSugar: 39gVitamin A: 683IUVitamin C: 12mgCalcium: 334mgIron: 4mg
Tried this recipe?Let us know how it was!