• 2 tablespoons olive oil
• 3 leeks - cut in half and finely chopped remove the roots and green
• 2 medium carrots - finely chopped
• 2 large celery stalks - finely chopped
• 4-6 cloves garlic - finely chopped adjust to your garlic preference
• 1 tablespoon grated fresh ginger
• 1 teaspoon turmeric
• juice from 1 lemon
• zest from ½ lemon
• 1 cup finely chopped cilantro
• 6 cups bone broth, chicken broth or vegetable broth*
• 1 can full fat coconut milk about 14 oz
• ½ teaspoon black pepper
• 1 small jalapeno - seeded and finely chopped
• 2-3 tablespoons soy sauce or soy sauce I used 3 tablespoons as I like things saltier
• ⅔ cup jasmine white rice
• 1-1.2 lbs chicken breast
• 2 cups fresh chopped greens of choice

Optional toppings

• chili crisp
• chopped scallions
• sesame seeds
• additional fresh chopped cilantro