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–+ servings
honey soy scallion baked salmon

Honey Soy Scallion Baked Salmon

This Honey Soy Scallion Baked Salmon is a delicious healthy salmon recipe.
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Prep Time 10 minutes
Cook Time 10 minutes
Course dinner
Cuisine asian american
Servings 2
Calories 237 kcal

Ingredients
  

  • 2 servings/pieces salmon preferably wild caught
  • ¼ cup finely chopped scallions
  • ⅓ cup soy sauce or tamari
  • 2 tablespoons rice vinegar
  • ½-1 tablespoon honey
  • 1 clove garlic - minced
  • ½ teaspoon grated ginger
  • 2 tablespoons neutral oil or just use more sesame oil
  • 1 tablespoon toasted sesame oil
  • 4 thin slices of lime

Optional toppings

Instructions
 

  • Add scallions and all the ingredients that follow except for the lime slices into a large bowl or container Mix together, add salmon to the bowl. Make sure the salmon is fully coated in the sauce. Marinate for at least 10 minutes or up to 12 hours.
  • Preheat oven to 400 degrees. Add salmon to a sheet pan lined with parchment paper. Spoon over some of the remaining sauce on the salmon and discard the rest. Top salmon with lime slices. Bake for 10-12 minutes.**
  • Serve salmon and top with toppings if using. I love this salmon with white jasmine rice and seasonal roasted veggies.

Notes

**If you are not using wild caught salmon you may need to bake for slightly longer.
 

Nutrition

Calories: 237kcalCarbohydrates: 7gProtein: 5gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gCholesterol: 1mgSodium: 2164mgPotassium: 144mgFiber: 1gSugar: 4gVitamin A: 125IUVitamin C: 3mgCalcium: 32mgIron: 1mg
Keyword Honey Soy Scallion Baked Salmon
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