• 2 tablespoons olive oil
• 1 small onion - finely chopped
• 4-6 cloves garlic - minced
• 3 tablespoons tomato paste
• ¼-1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• ½ teaspoon dried rosemary
• 1 tablespoon calabrian chili peppers can sub 1-2 teaspoons of chili flakes
• ½ cup finely chopped parsley or basil
• 28 oz can crushed tomatoes
• 3 tablespoons balsamic vinegar
• ¾ cup full fat coconut milk (from a can) OR heavy cream macros are better on coconut milk but both work and are delicious
• ½ cup grated parmesan
• ½ cup chicken bone broth or vegetable broth can also sub water but will be less flavorful
• 3 cans butter beans - drained 13-15 oz size cans/jars/boxes, I love the linked beans
• 2-3 handfuls fresh or frozen spinach

Optional toppings and sides

• toasty sourdough
• drizzle olive oil
• additional grated parmesan