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high protein snickerdoodle cottage cheese cheesecake

High Protein Snickerdoodle Cottage Cheese Cheesecake

This High Protein Cottage Cheese Cheesecake is a delicious healthy dessert recipe.
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Prep Time 5 minutes
Cook Time 50 minutes
Course Dessert
Cuisine American, gluten free, vegetarian
Servings 4
Calories 224 kcal

Equipment

Ingredients
  

optional toppins

  • ½ tablespoon coconut or brown sugar
  • 1 teaspoon cinnamon

Instructions
 

  • Preheat oven to 350 degrees.
  • Add all ingredient to a blender or food processor and blend until smooth.
  • Pour batter into a 6 inch spring form pan lined with parchment paper. Cover with foil.
  • Bake for 50 minutes - 1 hour, until cooked, removing the foil after 20 minutes. You will know it is done being cooked when the edges are browned and the cake is not gooey.
  • Let cake cool for 20 minutes sitting out in the pan. Then remove from the pan, add to a plate (leaving on the parchment paper) and refrigerate for 2 hours.
  • Mix together cinnamon and sugar for the cinnamon sugar topping (if using). Sprinkle over cinnamon sugar topping and dig in.

Notes

This makes 4 servings of cheesecake, nutrition information is for ¼ of the cake.

Nutrition

Calories: 224kcalCarbohydrates: 35gProtein: 11gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 104mgSodium: 250mgPotassium: 123mgFiber: 1gSugar: 27gVitamin A: 230IUVitamin C: 0.2mgCalcium: 80mgIron: 1mg
Keyword high protein cheesecake, High Protein Cottage Cheese Cheesecake, snickerdoodle cheesecake
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