High Protein Mint Chip Cottage Cheese Ice Cream

high protein cottage cheese mint chip ice cream

High Protein Mint Chip Cottage Cheese Ice Cream

This High Protein Mint Chip Cottage Cheese Ice Cream is a delicious healthy dessert recipe

5 from 1 vote

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Prep Time 5

Course Dessert

Cuisine American, high protein

Servings

Calories 350 kcal

Equipment

1 food processor

Ingredients

16 oz tub full fat cottage cheese
¼ cup fresh mint leaves OR ¼ teaspoon mint extract
1 teaspoon vanilla extract
1 teaspoon matcha or spirulina - optional for color
⅓ cup maple syrup or honey
⅓-1/2 cup chocolate chips

Instructions

Add all ingredients except for chocolate chips to a food processor or blender. Blend until smooth.
Add blended cottage cheese to a loaf pan or another glass dish. Fold in chocolate chips. Freeze for 2-3 hours, or until set. If the ice cream is really hard when you take it out, let it thaw for 30 minutes and then stir it it together.

Notes

If your ice cream comes out too hard let it sit out for 20-30 minutes and then stir it.

Nutrition

Calories: 350kcalCarbohydrates: 42gProtein: 17gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 26mgSodium: 480mgPotassium: 297mgSugar: 37gVitamin A: 212IUCalcium: 179mgIron: 0.1mg

Keyword high protein mint chip cottage cheese ice cream

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