High Protein Mint Chip Cottage Cheese Ice Cream
This High Protein Mint Chip Cottage Cheese Ice Cream is a delicious healthy dessert recipe
Equipment
Ingredients
- 16 oz tub full fat cottage cheese
- ¼ cup fresh mint leaves OR ¼ teaspoon mint extract
- 1 teaspoon vanilla extract
- 1 teaspoon matcha or spirulina - optional for color
- ⅓ cup maple syrup or honey
- ⅓-1/2 cup chocolate chips
Instructions
- Add all ingredients except for chocolate chips to a food processor or blender. Blend until smooth.
- Add blended cottage cheese to a loaf pan or another glass dish. Fold in chocolate chips. Freeze for 2-3 hours, or until set. For best results, stir every 30-45 minutes to prevent any ice chunks. If the ice cream is really hard when you take it out, let it thaw for 30 minutes.
Nutrition
Calories: 350kcalCarbohydrates: 42gProtein: 17gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 26mgSodium: 480mgPotassium: 297mgSugar: 37gVitamin A: 212IUCalcium: 179mgIron: 0.1mg
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