High Protein Cottage Cheese Brownie Skillet

This High Protein Cottage Cheese Brownie Skillet is a delicious

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Prep Time 10

Cook Time 20

Course Dessert

Cuisine American, high protein

Servings

Calories 263 kcal

Equipment

Ingredients

¾ cup cottage cheese I recommend full fat, 2% could work but don't use nonfat
2 large eggs
⅓ cup maple syrup
1 teaspoon vanilla extract
½ teaspoon baking soda
¼ cup cocoa powder
½ cup oat flour
~½ cup chocolate chips + more for topping

optional toppings and sides

flaky salt

Instructions

Preheat oven to 350 degrees.
Add cottage cheese to a food processor and blend until smooth.
Add cottage cheese, eggs, maple syrup and vanilla to a bowl and mix until smooth.
Add baking soda, cocoa and oat flour to the same bowl. If your cocoa powder is clumpy sift it in. Mix together until smooth.
Fold in chocolate chips. Add batter to a greased or butter 10 inch cast iron skillet. I think a regular 10 inch skillet would also work but cooking time will vary.
Optional: Add additional chocolate chips to the top of the brownie skillet.
Bake brownie skillet for 20-30 minutes, until a toothpick comes out clean. I baked mine for 20 minutes on the dot but all ovens vary.
Let skillet cool for 5 minutes, add flaky sea salt if using. Divide out and top with ice cream if using.

Notes

Nutritional information is for ⅙ of the recipe.

Nutrition

Calories: 263kcalCarbohydrates: 32gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 68mgSodium: 204mgPotassium: 295mgFiber: 4gSugar: 19gVitamin A: 137IUCalcium: 73mgIron: 2mg

Keyword High Protein Cottage Cheese Brownie Skillet

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