High Protein Cookie Dough Ice Cream

high protein cookie dough cottage cheese ice cream

High Protein Cookie Dough Ice Cream

This High Protein Cookie Dough Ice Cream is a delicious healthy dessert recipe

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Prep Time 5

Cook Time 2

Course Dessert

Cuisine American, high protein

Servings

Calories 394 kcal

Equipment

1 food processor

Ingredients

Ice cream

16 oz tub full fat cottage cheese
1 teaspoon vanilla extract
⅓ cup maple syrup or honey
2 tablespoons almond butter

Cookie dough

½ cup +2 tablespoons almond flour
2 tablespoons almond butter
2 tablespoons maple syrup
1 teaspoon vanilla extract

Instructions

Add all cookie dough ingredients to a bowl and mix together until smooth. Roll into tiny ~½ inch balls. Set aside.
Add all ice cream ingredients to a food processor or blender. Blend until smooth.
Add blended cottage cheese to a loaf pan or another glass dish. Fold in cookie dough. Freeze for 2-3 hours, or until set. For best results, stir every 30-45 minutes to prevent any ice chunks. If the ice cream is really hard when you take it out, let it thaw for 30 minutes.

Notes

This makes about 4 servings.

Nutrition

Calories: 394kcalCarbohydrates: 35gProtein: 19gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 19mgSodium: 362mgPotassium: 323mgFiber: 3gSugar: 27gVitamin A: 159IUCalcium: 219mgIron: 1mg

Keyword cottage cheese cookie dough ice cream

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