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High Protein Coconut Yogurt Clusters
These High Protein Coconut Yogurt Clusters are a delicious healthy dessert recipe for summer.
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
28
minutes
mins
Course
Dessert
Cuisine
American
Servings
6
Calories
236
kcal
Ingredients
1x
2x
3x
¾
cup
shredded coconut
¼
cup
cashew butter
⅓
cup
vanilla yogurt
I used greek for extra protein
⅔
cup
chocolate chips
1
teaspoon
coconut oil
Instructions
Add coconut, yogurt and cashew butter to a bowl. Mix together until fully combined.
Spoon out mixture onto a sheet pan* lined with parchment paper (a plate or other flat surface also works). Freeze for 30 minutes.
Melt together chocolate and coconut oil. I melted mine for 3 30 second intervals in the microwave.
Dunk each cluster in chocolate. Freeze again for 10-15 minutes, until set.
Notes
This makes about 6 clusters. These can be stored in the fridge or freezer.
Nutrition
Calories:
236
kcal
Carbohydrates:
23
g
Protein:
3
g
Fat:
16
g
Saturated Fat:
9
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
3
g
Cholesterol:
1
mg
Sodium:
35
mg
Potassium:
153
mg
Fiber:
1
g
Sugar:
17
g
Vitamin A:
8
IU
Vitamin C:
0.1
mg
Calcium:
33
mg
Iron:
1
mg
Keyword
coconut yogurt clusters
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