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–+ servings

High Protein Broccoli Cheddar Cottage Cheese Egg Biscuits

These High Protein Broccoli Cheddar Cottage Cheese Egg Biscuits are one of my favorite meal prep breakfasts.
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Prep Time 10 minutes
Cook Time 25 minutes
Course Breakfast
Cuisine American
Servings 14
Calories 180 kcal

Equipment

Ingredients
  

  • 4 eggs
  • 2 ½ cups all purpose or GF all purpose flour
  • 1 ½ cups shredded cheddar cheese
  • 1 ¾ cup cottage cheese I prefer full fat but low fat would also work
  • 2 teaspoons salt
  • 1 teaspoon garlic powder
  • 1 tablespoon baking powder
  • 2 cups broccoli florets cut into small pieces

Instructions
 

  • Preheat oven to 400 degrees.
  • Add the first 7 ingredients to the bowl and mix until combined. The dough will appear very thick and sticky. Lastly fold in the broccoli.
  • Scoop out about ⅓ cup batter to the sheet pan lined with parchment paper or silicone per biscuit, making 14-15 evenly sized biscuits. Bake for 20-25 minutes.
  • Let biscuits cool and then dig in.

Notes

Nutritional information is for 1/14 of the recipe or 1 biscuit.

Nutrition

Calories: 180kcalCarbohydrates: 20gProtein: 10gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 63mgSodium: 608mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 304IUVitamin C: 11mgCalcium: 174mgIron: 1mg
Keyword Broccoli Cheddar Cottage Cheese Egg Biscuits, high protein biscuits
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