Add all pancake ingredients except for butter and chocolate chips to blender. Blend until smooth. Let batter rest for 5 minutes.
Heat butter in a skillet over medium heat. Add ⅓ cup of pancake batter to the skillet and top with chocolate chips. Cook pancake for 2-3 minutes or until bubbles start to form and then flip. Repeat for every pancake that you are making. Add more butter as you cook if needed.
Serve pancakes with your favorite toppings and dig in.
Notes
This makes 8 pancakes, nutritional information is per pancake not including a topping of maple syrup.