Herby Butter Bean Salad with Za'atar Dressing

This Herby Butter Bean Salad with Za'atar Dressing is a delicious summer salad recipe.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10

Course dinner

Cuisine american mediterannean, vegetarian

Servings

Calories 646 kcal

Equipment

1 garlic press

Ingredients

Salad

3 ½-4 cups cooked butter beans I used 3 containers of the linked brand
⅓ cup fresh chopped mint
⅓ cup fresh chopped parsley
⅓ cup fresh chopped basil
6 oz sliced green olives
5 oz crumbled feta from 1 block feta
1 small red onion - finely chopped

Dressing

¼ cup olive oil
¼ cup apple cider vinegar
2 cloves pressed or minced garlic
½ teaspoon mustard
1 teaspoon salt
pinch black pepper
1 teaspoon za'atar

Instructions

Add all salad ingredients to a bowl and set aside.
Whisk together dressing until smooth. Pour over salad and toss. Serve and enjoy.

Notes

This makes about 3 servings of salad. Nutritional information is for ⅓ of the entire recipe or one serving.

Nutrition

Calories: 646kcalCarbohydrates: 55gProtein: 25gFat: 38gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 22gCholesterol: 42mgSodium: 2220mgPotassium: 1313mgFiber: 19gSugar: 8gVitamin A: 1351IUVitamin C: 14mgCalcium: 343mgIron: 7mg

Keyword herby butterbean salad with za'atar vinaigrette

Tried this recipe?Let us know how it was!