Go Back
–+ servings
greek shrimp bowls

Greek Shrimp Bowls with Quinoa

These Greek Shrimp Bowls are the perfect summer meal.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Course dinner
Cuisine american greek fusion
Servings 2
Calories 312 kcal

Ingredients
  

shrimp and veggies

  • 2 tablespoons olive oil
  • 1 ½ cups cherry tomatoes
  • 1 medium zucchini
  • ½ teaspoon paprika
  • ½ teaspoon oregano
  • pinch salt/pepper
  • 2 cloves garlic - minced
  • 2 servings shrimp
  • juice from ½ lemon

Sauce

  • ½ cup greek yogurt
  • 1 clove garlic - grated
  • juice from ½ lemon
  • ¼ cup fresh chopped dill
  • pinch salt/pepper

Other ingredients

  • ⅓-1/2 cup cooked quinoa

Instructions
 

  • Mix together sauce ingredients and set aside.
  • Add half of the olive oil to a skillet. Add zucchini and tomatoes along with a pinch of salt and pepper along with half of the paprika and oregano. Cook for 6-8 minutes until veggies have softened.
  • Remove veggies from the pan and set aside. Add shrimp to the pan along with the rest of the olive oil, garlic, salt, pepper and the rest of the paprika and oregano. Cook shrimp for 90 seconds - 2 minutes each side, until cooked through.
  • Divide out shrimp, veggies and quinoa amongst two bowls. Top with yogurt sauce and dig in.

Nutrition

Calories: 312kcalCarbohydrates: 18gProtein: 30gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0.01gCholesterol: 139mgSodium: 147mgPotassium: 927mgFiber: 3gSugar: 7gVitamin A: 1455IUVitamin C: 49mgCalcium: 173mgIron: 3mg
Keyword greek shrimp bowls
Tried this recipe?Let us know how it was!