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gingerbread chia pudding

Gingerbread Chia Seed Pudding

This Gingerbread Chia Seed Pudding is the perfect festive chia pudding recipe.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 1 hour
Course Breakfast, Dessert, Snack
Cuisine vegan
Servings 1
Calories 408 kcal

Ingredients
  

  • ¼ cup chia seeds
  • 1 cup milk of choice Use nondairy to keep this recipe vegan if desired.
  • ½ teaspoon grated ginger
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon ground cloves or allspice
  • 1 teaspoon molasses
  • ½-1 tablespoon maple syrup

Instructions
 

  • Add all ingredients to a cup or bowl and mix until combined.
  • Refrigerate for at least 1 hour or up until 24 hours. After a few minutes of refrigeration mix again to prevent clumpiness.
  • Top with your favorite toppings, I used yogurt and cacao nibs. Enjoy.

Notes

This makes 1 serving of chia pudding.

Nutrition

Calories: 408kcalCarbohydrates: 43gProtein: 15gFat: 21gSaturated Fat: 6gPolyunsaturated Fat: 10gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 29mgSodium: 105mgPotassium: 679mgFiber: 15gSugar: 23gVitamin A: 422IUVitamin C: 1mgCalcium: 608mgIron: 4mg
Keyword gingerbread chia pudding
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