• 1 tablespoon olive oil
• 1 bunch scallions - finely chopped
• 3 cans cannellini beans - drained
• 6-10 cloves garlic - finely chopped I wanted a strong garlic taste so I used 10 cloves, adjust to your garlic preference!
• ¼-1/2 teaspoon salt
• ¼ teaspoon ground black pepper
• 3 tablespoons fresh chopped parsley or herb of choice
• ½ teaspoon smoked paprika regular paprika is also fine but has less flavor
• 1 ½ cups bone broth vegetable or regular chicken broth also works
• ¾ cup grated parmesan
• juice from ½-1/4 lemon adjust to your acidity preference
• 2 cups finely chopped swiss chard sub green of choice

Optional toppings and sides

• toasty bread
• red pepper flakes
• additional grated parmesan