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curried shredded tofu wrap with cabbage slaw

Curry Shredded Tofu Burrito with cabbage slaw (vegan)

This Curry Shredded Tofu Burrito with Cabbage Slaw will be your new favorite burrito recipe.
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Prep Time 10 minutes
Cook Time 15 minutes
Course dinner
Cuisine vegan
Servings 3
Calories 668 kcal

Ingredients
  

Curried Tofu

Cabbage Slaw

  • ½ tiny cabbage - shredded about 2 ½ cups
  • ⅓ cup vegan/greek yogurt
  • juice from 1 lime
  • 1 tablespoon oil
  • 1 tablespoon rice vinegar can sub any vinegar
  • ½ cup cilantro - finely chopped
  • ¾ cup roughly chopped cashews
  • pinch salt
  • pinch black pepper
  • ½ teaspoon garlic powder

Other ingredients

  • burrito shell wraps of choice
  • ½-1 avocado- sliced

Instructions
 

  • Preheat oven to 425 degrees.
  • Add shredded tofu to a sheet pan lined with parchment paper. Mix together oil, vinegar, mustard, maple syrup and soy sauce and pour over tofu. Pour spices over tofu and toss to combine.
  • Bake tofu for 20-30 minutes, until cooked through and slightly crisp. If your tofu clumped together after cooking, use a spatula to break it apart.
  • Combine all ingredients for cabbage slaw in a bowl.
  • Warm each wrap for 30 seconds in the microwave. Top wrap with tofu, slaw and ¼ of a sliced avocado. Roll burrito style (I recommend googling how to do this). Repeat for each wrap that you are making.
  • Optional: If you want your burrito crispy you can air fry at 400 degrees for 6 minutes or bake at 425 degrees on a lined sheet pan for 15-20 minutes.
  • Slice wrap in half and dig in.

Notes

This makes enough for 2-3 wraps. You can also eat the extra filling and slaw on its own.

Nutrition

Calories: 668kcalCarbohydrates: 58gProtein: 26gFat: 39gSaturated Fat: 6gPolyunsaturated Fat: 11gMonounsaturated Fat: 20gTrans Fat: 0.04gSodium: 1225mgPotassium: 779mgFiber: 11gSugar: 11gVitamin A: 389IUVitamin C: 60mgCalcium: 344mgIron: 8mg
Keyword shredded tofu burrito, shredded tofu wrap
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