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cucumber corn salad with honey shallot dressing

Cucumber Corn Salad with Honey Shallot Dressing

This Cucumber Corn Salad with Honey Shallot Dressing is the perfect summer salad recipe.
5 from 2 votes
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Prep Time 10 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 252 kcal

Equipment

Ingredients
  

Salad

  • 2 medium to large cucumbers - diced I used two 7 inch long cucumbers
  • 3 ears corn - husked leave the corn raw
  • ½ cup basil - finely chopped
  • ½ cup crumbled feta

Dressing

  • ⅓ cup olive oil
  • 1 small shallot - finely chopped
  • ¼ cup lemon juice from 1 big juicy lemon
  • 1 clove garlic - minced or pressed
  • 1 teaspoon mustard
  • ½-1 tablespoon honey adjust to your sweetness preference
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • pinch black pepper

Instructions
 

  • Whisk together all dressing ingredients.
  • Add all salad ingredients to a bowl and toss together with dressing. Serve with your favorite protein and enjoy.

Notes

This makes 3-4 servings of salad.
If you want your dressing smooth you can blend it.
 
 

Nutrition

Calories: 252kcalCarbohydrates: 10gProtein: 4gFat: 23gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 17mgSodium: 523mgPotassium: 286mgFiber: 2gSugar: 5gVitamin A: 486IUVitamin C: 12mgCalcium: 125mgIron: 1mg
Keyword cucumber corn salad
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