Go Back
–+ servings

Crispy Sriracha Maple Chickpeas (Air Fryer)

Kristi
These Sriracha Maple Air Fried Crispy Chickpeas are a delicious crispy chickpea recipe.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Course Snack
Cuisine American
Servings 3

Ingredients
  

Instructions
 

  • Add chickpeas to a bowl and toss with sriracha, oil, garlic powder, maple syrup, salt and pepper.
  • Air fryer: Add chickpeas to an even layer to your air fryer. Air fry at 400 degrees for 10-13 minutes, until crisp.
  • Oven: Add chickpeas to a sheet pan lined with parchment paper. Bake for 20-30 minutes at 425 degrees until crisp.
  • Eat chickpeas on their own or as a salad or bowl topper.
Keyword Sriracha Maple Air Fried Crispy Chickpeas
Tried this recipe?Let us know how it was!