• 1 tablespoon butter can sub oil but butter adds more flavor
• 3-6 cloves garlic adjust to your garlic preference, I used 3 very large cloves (equivalent to 6 regular sized)
• ½ onion - finely chopped
• 3 cans cannellini beans - drained
• 1 ¼ cup vegetable or chicken broth use chicken bone broth for more protein
• 1 cup grated parmesan
• ¼ cup fresh chopped basil
• pinch salt
• pinch black pepper
• 1 ~10 ounce jar artichokes - drained and chopped
• 3 cups roughly chopped spinach this is about 2 big handfuls
• juice from ½ lemon

optional toppings and sides

• additional grated parm
• pinch red pepper flakes
• drizzle olive oil
• additional fresh chopped basil
• toasty sourdough