Add all ingredients except for chia seeds to a blender and blend until smooth.
Add chia seeds to a jar, glass or bowl. Mix together with lime mixture until fully combined. Refrigerate for at least one hour or overnight. If you can, I recommend stirring again after 5 minutes to prevent clumps.
Once chia pudding is set, top off with yogurt and other desired toppings. Dig in and enjoy.
Notes
*I used the juice from ½ of a lime and found it to be "limey" enough for me. If you want a super limey chia pudding you may want to add more lime, taste once you blend everything together and add more if desired.