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Chocolate pumpkin protein smoothie with cauliflower and avocado
This Chocolate pumpkin protein smoothie with cauliflower and avocado is the perfect healthy breakfast.
5
from 1 vote
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Prep Time
5
minutes
mins
Course
Breakfast
Cuisine
American
Servings
2
Calories
289
kcal
Equipment
1
blender
Ingredients
1x
2x
3x
¾
cup
pumpkin puree from a can
1 ½
cups
frozen cauliflower
2
frozen or fresh bananas
¼
avocado
1
tablespoon
almond butter or nut butter of choice
1
tablespoon
chia seeds
1
tablespoon
cacao powder
1
teaspoon
cinnamon
1
teaspoon
pumpkin pie spice
can omit or sub more cinnamon
2
servings
vanilla or chocolate plant protein
1-2
cups
water
adjust to your thickness preference
Instructions
Add all ingredients to a blender. Blend until smooth. Serve with your favorite toppings, I like granola and cacao nibs.
Store the extra smoothie in a sealed jar in the fridge for up to 24 hours as needed.
Notes
This makes 2 servings of smoothie.
Nutrition
Calories:
289
kcal
Carbohydrates:
47
g
Protein:
22
g
Fat:
11
g
Saturated Fat:
2
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
5
g
Trans Fat:
0.01
g
Cholesterol:
2
mg
Sodium:
41
mg
Potassium:
1095
mg
Fiber:
13
g
Sugar:
20
g
Vitamin A:
14420
IU
Vitamin C:
53
mg
Calcium:
144
mg
Iron:
3
mg
Keyword
Chocolate pumpkin protein smoothie with cauliflower and avocado
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