chocolate cashew granola with cacao (vegan)

chocolate cashew granola with cacao (vegan)

This chocolate cashew granola with cacao (vegan) is a delicious healthy snack or breakfast recipe.

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Prep Time 5

Cook Time 22

Course Side Dish

Cuisine American

Servings

Calories 298 kcal

Ingredients

2 cups rolled oats
1 cup cashews - roughly chopped
1 cup sunflower seeds or pumpkin seeds
¼ cup cacao
¼ cup maple syrup
½ cup melted coconut oil
pinch salt

Instructions

Preheat oven to 325 degrees.
Add all granola ingredients to a large bowl and mix until the granola is evenly coated.
Add granola to a flat layer to a sheet pan lined with parchment paper.
Bake for 20-22 minutes.
Let granola set and cool for at least 45 minutes before digging in. Store leftover granola in your fridge in a jar or sealed container for up to 2-3 weeks.

Notes

This makes about 10 servings of granola or 1 large jar.

Nutrition

Calories: 298kcalCarbohydrates: 22gProtein: 7gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.004gSodium: 4mgPotassium: 214mgFiber: 3gSugar: 6gVitamin A: 1IUVitamin C: 0.2mgCalcium: 25mgIron: 2mg

Keyword chocolate cashew granola

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