2cupsshredded purple cabbagecan use green but I prefer purple
2tablespoonscrema (from above)
Other ingredients
6taco shellscan use corn, grain free, flour or whatever you prefer
Instructions
Add shrimp to a bowl, toss with all ingredients under the shrimp section, set aside. You can marinate the shrimp for up to 24 hours but I recommend at least 10 minutes.
Add all crema ingredients to a blender or food processor, blend until smooth.
Add shredded cabbage to a bowl and toss together with crema.
Add butter to a skillet over medium heat. Add shrimp to the skillet and sear for 90 seconds - 2 minutes each side, until cooked through.
Warm taco shells on the stove top or in the microwave. To warm on a gas stove top turn the heat up to medium and cook taco shells for 30 seconds on each side. To warm up in the microwave heat taco shells for 30-60 seconds.
Assemble tacos by spreading 1-2 tablespoons of crema on each taco shell, then topping with shrimp and cabbage.
Notes
This makes 2 servings with 3 tacos per serving but feel free to double the recipe. Nutrition information is for ½ of the recipe.