Add all sauce ingredients to a bowl and mix together until combined. Add salmon filets to a container and pour the sauce over the salmon. Set aside and let marinate while you prepare the broccoli. Alternatively you can let the salmon marinate overnight.
Add broccoli to a sheet pan lined with parchment paper or silicone. Toss with oil, salt and pepper. Bake for 20 minutes.
Add salmon to the sheet pan, reserving the sauce. Bake for 7-10 more minutes.
While salmon is cooking, add sauce to a sauce pan over medium heat. Bring to a simmer and cook until thickened and reduced by about half.
Divide out bowls with rice, salmon and broccoli. Spoon the sauce over the salmon and top salmon with sesame seeds and cilantro. Dig in.
Notes
You can cook the rice in bone broth for extra protein.This recipe makes 2 servings and nutritional information is for ½ of the entire recipe (1 serving) including rice.