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brown butter apple pie blondies

Brown Butter Apple Pie Blondies

These Brown Butter Apple Pie Blondies are a delicious fall treat.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 30 minutes
Servings 9
Calories 220 kcal

Equipment

Ingredients
  

wet

  • 1 egg
  • 1 teaspoon vanilla
  • ½ cup melted browned butter* you can use regular butter if you want to skip this step
  • ¾ cup coconut sugar brown sugar also works

dry

  • 1 ¼ cups all purpose flour I believe all purpose GF flour work work
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons pumpkin pie spice can sub cinnamon + nut meg combo or just cinnamon
  • ¼ teaspoon salt
  • 1 large apple - cut into ¼ inch thick chunks/cubes I did not peel my apple but you can if desired

Instructions
 

  • Preheat oven to 350 degrees and line and 8x8 baking dish with parchment paper
  • *To brown the butter, add slightly more than a half cup of butter to a skillet or saucepan over medium heat. Let it melt completely, then continue cooking, stirring often, until it starts to foam and the milk solids turn golden brown and smell nutty. Remove from heat immediately to prevent burning and pour into a heatproof bowl to cool slightly before using. Make sure to remeasure that you have exactly ½ cup, if you have slightly less you can just add in additional melted butter. You want the butter to still be warm and melted just not piping hot to the point where it scrambles the eggs.
  • Add all wet ingredients to a mixing bowl and whisk together until smooth and combined.
  • Add all dry ingredients to the same bowl and mix until combined. The batter will be thick almost like cookie dough. Lastly fold in the apples.
  • Press batter into the baking dish and try to make it as smooth and evenly distributed as possible.
  • Bake blondies for 25-35 minutes, until a toothpick comes out clean.

Notes

*To brown the butter, add slightly more than a half cup of butter to a skillet or sauce pan over medium heat

Nutrition

Calories: 220kcalCarbohydrates: 29gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 45mgSodium: 250mgPotassium: 58mgFiber: 1gSugar: 11gVitamin A: 356IUVitamin C: 1mgCalcium: 51mgIron: 1mg
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