Banana Tahini Yogurt Clusters
These Banana Tahini Yogurt Clusters are a delicious healthy dessert recipe.
Ingredients
- ½ cup thick yogurt of choice can use sweetened or unsweetened, vegan or greek
- ¼ cup tahini or nut butter of choice
- 1 banana - diced
- 1 cup chocolate chips
- 1 teaspoon coconut oil
Instructions
- Add tahini and yogurt to a bowl. Mix until smooth. Add in bananas and mix again.
- Spoon* out mixture onto a sheet pan lined with parchment paper (a plate or other flat surface also works) into 5-6 evenly sized clusters. Freeze for 1-2 hours or overnight, until hardened. I have found that dairy yogurt takes longer to freeze than non dairy.
- Melt together chocolate and coconut oil. I melted mine for 3 30 second intervals in the microwave.
- Dunk each cluster in dark chocolate. Sprinkle over the rest of the flaky salt. Freeze again for 10-15 minutes, until set. Dig in and enjoy!**
Notes
These clusters can be stored in your fridge for about 5 days or the freezer for months.
*I used an ice cream scooper.
**If you want your clusters to have a softer inner texture instead of a frozen texture let them sit out for 10 minutes.
Nutrition
Calories: 250kcalCarbohydrates: 32gProtein: 4gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.002gCholesterol: 1mgSodium: 12mgPotassium: 271mgFiber: 1gSugar: 18gVitamin A: 24IUVitamin C: 3mgCalcium: 66mgIron: 1mg
Tried this recipe?Let us know how it was!