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Baked Shaved Brussels Sprouts and Pomegranate Salad

Baked Shaved Brussels Sprouts and Pomegranate Salad

This Baked Shaved Brussels Sprouts and Pomegranate Salad is a delicious salad for winter.
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Prep Time 10 minutes
Cook Time 27 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 369 kcal

Ingredients
  

Baked Ingredients

  • 1 lb brussels sprouts
  • 1 small butternut squash - cut in half and then finely sliced into half moon shapes this should yield about 3-4 cups of butternut squash
  • 2 ½-3 teaspoons salt I recommend using 3 teaspoons but use less if you are sensitive to salt
  • 2 teaspoons dried sage
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 2 teaspoons paprika
  • 2 teaspoons thyme
  • 3 tablespoons avocado oil or avocado oil
  • 1 shallot - peeled and cut in half

Dressing

  • ⅓ cup olive oil
  • juice from 1 lemon
  • 1 clove garlic
  • 1 shallot (the shallot that you roasted)
  • 1 tablespoon honey
  • 1 tablespoon sized chunk of parmesan
  • ¼ teaspoon salt
  • pinch black pepper

Other ingredients

  • 1 cup pomegranate seeds
  • ½ cup fresh chopped mint

Instructions
 

  • Preheat oven to 400 degrees.
  • Add brussels and squash to a very large sheet pan (or divide amongst 2). Toss with oil and seasonings. Add shallot to the sheet pan. Bake for 20-30 minutes until everything is cooked through.
  • Add all dressing ingredients to a food processor or blender. Blend until smooth.
  • Add all salad ingredients to a bowl and toss together with dressing. Serve and enjoy.

Notes

This makes 3-5 servings of salad depending on how much you want to eat.

Nutrition

Calories: 369kcalCarbohydrates: 49gProtein: 8gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 1mgSodium: 1661mgPotassium: 1315mgFiber: 11gSugar: 17gVitamin A: 21578IUVitamin C: 144mgCalcium: 188mgIron: 4mg
Keyword baked salad, shaved brussels sprouts salad, warm salad
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