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Gochujang Chickpea and Rice Stew
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This Gochujang Chickpea and Rice Stew with kale is a warming stew recipe. It is completely vegan and full of protein from the chickpeas.
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Step 1:
Saute carrots, onion and celery until softened.
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Step 3:
Add kale and cooked rice to the pot. Stir until wilted.
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