Vegan Olive Oil Chocolate Chip Cookies with Chickpea Flour
These vegan olive oil chocolate chip cookies with chickpea flour are a delicious and nut free cookie recipe.
- Prep Time: 5
- Cook Time: 12
- Total Time: 17 minutes
Ingredients
Scale
Wet
- 4 tbsp aquafaba (liquid from a can of chickpeas) - do not sub!
- 1/3 cup olive oil
- 1 tsp vanilla extract
- 3/4 cup coconut sugar
Dry
- 1 1/2 cups chickpea flour (do not sub !)
- 1/2 tsp baking soda
- 1/2-1 cup chocolate chips (use as many or as little as you want!)
Instructions
- Preheat oven to 350 degrees.
- Add aquafaba to a bowl and whisk until frothy. Add the rest of the wet ingredients to a bowl. Mix until just combined. Pour in dry ingredients not including chocolate chips. Mix until just combined. Lastly fold in chocolate chips.
- Form 9-10 cookies on a lined sheet pan. Bake for 11-13 minutes. I baked mine for 12 on the dot.