This makes about 4 servings of soup

• 1 onion finely chopped
• 1 fennel bulb finely chopped
• 2 carrots finely chopped
• 2 stalks celery finely chopped
• 3 cloves garlic minced
• 1 cup basil, dill or parsley finely chopped
• 4 cups vegetable broth
• 1 18 oz can crushed tomatoes
• 1 can white beans or chickpeas
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 1/2 tsp paprika
• salt/pepper to taste
• juice from 1/2 lemon
• 4 cups kale or spinach
• 2 tbsp olive oil for swirling on top
• 4 cups cooked pasta (about 1/2 of a regular sized box)