Salt and Vinegar Fries with Vegan Ranch
When I was in college I loved salt and vinegar flavored things especially chips! I remember getting bags of salt and vinegar chips as a snack while drinking lol. Times have changed and I don't gravitate towards chips anymore but I love french fries!
These salt and vinegar fries are a fun twist on your classic french fry and they taste amazing with vegan ranch. This vegan ranch is healthier and nut free by being made with vegan yogurt. If you want, you can sub out vegan mayo but I love the taste the yogurt adds!
If you make this recipe, let me know what you think in the comments!
- Prep Time: 5
- Cook Time: 30
- Total Time: 35 minutes
Ingredients
Scale
Fries
- 2 potatoes, cut into fries
- heavy pinch salt
- pepper to taste
- 3 tbsp vinegar
- 1 tbsp oil
Ranch
- 1/2 cup thick vegan or greek yogurt - use vegan mayo for a more tradition ranch flavor
- 2 tbsp olive oil
- 2 garlic cloves
- 2 tbsp vinegar or lemon juice
- heavy pinch salt
- pepper to taste
- 2 tbsp fresh chives
- 1/4 cup fresh parsley
- 1/4 cup fresh dill
Instructions
- Preheat oven to 425 degrees. Toss fries in oil, salt, vinegar and pepper. Roast for 30 minutes flipping once halfway through.
- Add all ranch ingredients to a blender and blend until smooth.
- Let fries cool and then dip in ranch. If you want a stronger vinegar flavor drizzle more vinegar on the fries after they are done cooking.