Rosemary Sweet Potato Lentil Burger
Rosemary is one of those herbs that tastes like winter and fall for me. Lately I have been craving all of the rosemary recipes because the flavor is so warming to me.
This rosemary sweet potato lentil burger is a perfect burger for fall. It is flavorful and nourishing.
If you try this recipe, let me know what you think in the comments!
Ingredients
Scale
- 1 flax egg(1 tbsp ground flax + 2 1/2 tbsp water, or sub an egg)
- 1 shallot - finely chopped
- 2 cloves garlic - minced
- 1/2 cup mashed sweet potato (can use canned)
- 1 tbsp nutritional yeast
- 1 cup black or green lentils
- 1/2 tsp paprika
- 2 tbsp soy sauce or aminos
- 2 tbsp dried rosemary
- 1 cup oats
- 1/2 lemon - juice
- salt/pepper to taste
+ buns and optional toppings
Instructions
- Preheat your oven to 400 degrees.
- Make your flax egg by mixing flax and water. Let sit refrigerated for 10-30 minutes.
- Heat oil over medium heat. Add shallot and garlic and cook for 6 minutes or until softened.
- Mix together all of your ingredients adding the flax egg in last.
- Form 3-4 evenly sized burgers on a lined sheet pan.
- Bake for 40-45 minutes.
- Serve burgers on toasted buns with desired toppings.
Find it online: https://avocadoskillet.com/rosemary-sweet-potato-lentil-burger/