Raw Key Lime Pie Bars
When I was in Key West I ate so much key lime pie. Normally I don't go for citrus desserts but I love the creamy fresh taste of key lime pie. I wanted to recreate my own and I finally got around to it with these raw key lime pie bars.
These raw key lime pie bars are perfect for summer. Since they are made in your freezer they are great for those hot summer days. They are allergy friendly and free from nuts and gluten.
If you make this recipe, let me know what you think in the comments!
Ingredients
Scale
Crust
- 12 soft dates
- 1/2 cup oats
- 2 tbsp melted coconut oil
- 1/2 tbsp water
- 1 tbsp oat flour
Filling
- 2 cans chilled coconut milk
- 3 tbsp arrowroot starch/powder or cornstarch
- 1/2 cup maple syrup
- juice from 1 lime (add more if you want really limey flavor)
- 1 tsp vanilla extract
Instructions
- To a processor add your crust ingredients. Blend until a paste forms, scraping down the sides if necessary.
- Press the crust into a lined 8x8 baking dish.
- Scoop out the coconut cream (white part) from the canned coconut milk. Add to a blender with the rest of the filling ingredients. Blend until smooth.
- Pour filling over crust. Freeze until hard (4-6 hours). Slice and serve. Store the pie in the fridge or freezer.
Find it online: https://avocadoskillet.com/raw-key-lime-pie-bars/