I have been wanting to make truffles for awhile, and clearly since it was fall I had to put pumpkin in them. These vegan pumpkin cookie dough truffles are delicious and require less than 10 ingredients to make. Be forewarned although they are incredibly easy to make they are messy. But the mess is worth it.

These pumpkin truffles are vegan and gluten free. They are also refined sugar free and made with healthier overall ingredients. I like to design my desserts so they don't give me a huge blood sugar crash. This is done by using whole grain flours like oat, and healthy fats like almond butter and almond flour. Pumpkin also adds a little extra fiber and vitamins.

These truffles are super easy to make, you don't even need your oven. You start by making the dough and then rolling it into balls. Then you freeze the balls and melt your chocolate. Next dip the balls in chocolate again and freeze. Although this recipe is messy, it is easy and perfect if you don't want to turn on your oven.

Give these vegan pumpkin cookie dough truffles a try, they are so good. If you do try this recipe please leave me a rating and review on this post. Also, give me a tag over on instagram so I can repost you.