Chocolate and caramel is probably my favorite sweet flavor combination. Way back when I used to LOVE Magnum ice cream bars because their key product features ice cream with chocolate and caramel. So good. But, even though I am vegan and no longer eat Magnum ice cream, I can still recreate something similar. This vegan magnum chia pudding is chocolate caramel heaven.

Chia pudding is something that I forgot about and did not eat for years. However recently I have been getting into it and making all sorts of flavor combinations. I love chia pudding because you can easily manipulate the flavors and it is a very healthy snack, dessert or breakfast. Chia seeds are packed with healthy fats and fiber, some may say that they are a superfood.

This magnum chia pudding might be my new favorite chia pudding recipe. It is entirely refined sugar free and vegan like all of my recipes. I made vegan caramel out of coconut sugar and coconut milk. If you are worried about the caramel tasting like coconuts, use a high quality coconut milk and this won't be a problem. I love native forest because the coconut milk taste isn't strong. To cut down on the sugar I also used sugar free chocolate, but use whatever you please.

I hope you try this recipe, I know you will love it. If you do try it, give me a tag on instagram so I can repost you. A rating and review would also be so appreciated.